triple_ginger_snaps
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triple_ginger_snaps [2023/12/16 00:44] jforbes |
triple_ginger_snaps [2023/12/16 00:45] (current) jforbes |
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| * 1/2 teaspoon cardamom (optional) | * 1/2 teaspoon cardamom (optional) | ||
| * 1/2 tsp nutmeg (optional) | * 1/2 tsp nutmeg (optional) | ||
| - | |||
| - | === Sugar & Wet === | ||
| - | * 255g dark brown sugar | ||
| - | * 57g molasses | ||
| - | * 28g finely grated fresh ginger (from 2-3 inch piece) | ||
| ==== Flour Mixture ==== | ==== Flour Mixture ==== | ||
| Line 25: | Line 20: | ||
| * 2 teaspoons baking soda (10g) | * 2 teaspoons baking soda (10g) | ||
| * 2.8g salt (1 teaspoon Diamond Crystal Kosher or ½ tsp table salt) | * 2.8g salt (1 teaspoon Diamond Crystal Kosher or ½ tsp table salt) | ||
| + | |||
| + | === Sugar & Wet === | ||
| + | * 255g dark brown sugar | ||
| + | * 57g molasses | ||
| + | * 28g finely grated fresh ginger (from 2-3 inch piece) | ||
| ==== crystallized ginger ==== | ==== crystallized ginger ==== | ||
triple_ginger_snaps.1702705455.txt.gz · Last modified: 2023/12/16 00:44 by jforbes