tikka_masala
Differences
This shows you the differences between two versions of the page.
| tikka_masala [2020/12/30 18:31] – created jforbes | tikka_masala [2020/12/30 18:31] (current) – jforbes | ||
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| Line 9: | Line 9: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces | + | * 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces |
| - | 1/2 cup whole-milk plain yogurt (not Greek) | + | |
| - | 1 1/2 teaspoons kosher salt, divided | + | |
| - | 1 large yellow onion, diced | + | |
| - | 3 cloves garlic, minced | + | |
| - | 1 tablespoon peeled and minced fresh ginger | + | |
| - | 2 teaspoons ground coriander | + | |
| - | 2 teaspoons garam masala | + | |
| - | 1 teaspoon ground cumin | + | |
| - | 1 teaspoon ground turmeric | + | |
| - | 2 tablespoons tomato paste | + | |
| - | 1 (15-ounce) can diced tomatoes, drained | + | |
| - | 3/4 cup heavy cream or coconut milk | + | |
| - | Chopped fresh cilantro | + | |
| - | Cooked rice or naan, for serving | + | |
| ===== Instructions ===== | ===== Instructions ===== | ||
tikka_masala.1609353079.txt.gz · Last modified: (external edit)