stew
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
stew [2022/12/12 16:39] jforbes [INSTRUCTIONS] |
stew [2023/01/02 14:28] (current) jforbes |
||
|---|---|---|---|
| Line 3: | Line 3: | ||
| Servings: 6\\ | Servings: 6\\ | ||
| - | Total Time: 3 Hours 30 Minutes | + | Total Time: 4 Hours |
| Line 41: | Line 41: | ||
| - Cover the pot with a lid, transfer to the preheated oven | - Cover the pot with a lid, transfer to the preheated oven | ||
| - Braise for 2 hours. | - Braise for 2 hours. | ||
| - | - Add the | + | - Add the carrots and potatoes to the pan. |
| - Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. | - Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. | ||
| - | - Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. | + | - Remove |
| - Garnish with fresh parsley, if desired. | - Garnish with fresh parsley, if desired. | ||
stew.1670881192.txt.gz ยท Last modified: 2022/12/12 16:39 by jforbes