stew
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| stew [2022/08/22 18:37] – jforbes | stew [2023/01/02 19:28] (current) – jforbes | ||
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| Line 3: | Line 3: | ||
| Servings: 6\\ | Servings: 6\\ | ||
| - | Total Time: 3 Hours 30 Minutes | + | Total Time: 4 Hours |
| Line 41: | Line 41: | ||
| - Cover the pot with a lid, transfer to the preheated oven | - Cover the pot with a lid, transfer to the preheated oven | ||
| - Braise for 2 hours. | - Braise for 2 hours. | ||
| + | - Add the carrots and potatoes to the pan. | ||
| - Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. | - Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. | ||
| - | - Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. | + | - Remove |
| - Garnish with fresh parsley, if desired. | - Garnish with fresh parsley, if desired. | ||
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