shanks_braised_in_red_wine
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| shanks_braised_in_red_wine [2026/03/11 21:12] – jforbes | shanks_braised_in_red_wine [2026/03/12 06:15] (current) – jforbes | ||
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| * Kosher salt and freshly ground black pepper | * Kosher salt and freshly ground black pepper | ||
| * 1/8 cup (30 ml) extra-virgin olive oil | * 1/8 cup (30 ml) extra-virgin olive oil | ||
| - | * 1 large yellow onions, chopped (about | + | * 2 large yellow onions, chopped (about |
| - | * 3 medium carrots, sliced 1/3-inch thick (about 1/2 pound; | + | * 3 medium carrots, sliced 1/3-inch thick (about 1 pound; |
| - | * 6 medium cloves garlic, smashed (1/2 ounce; | + | * 12 medium cloves garlic, smashed (1 ounce; |
| - | * 3 cups (720 ml) dry red wine | + | * 6 cups (1440 ml) dry red wine |
| - | * 2 sprigs thyme | + | * 4 sprigs thyme |
| - | * 1 bay leaves | + | * 2 bay leaves |
| - | * 1/4 teaspoon umami blend | + | * 1/2 teaspoon umami blend |
| * 1 dried porcini mushroom | * 1 dried porcini mushroom | ||
| * Hot water or chicken stock, as needed | * Hot water or chicken stock, as needed | ||
shanks_braised_in_red_wine.1773263567.txt.gz · Last modified: (external edit)