new_england_clam_chowder
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| new_england_clam_chowder [2022/03/24 00:04] – jforbes | new_england_clam_chowder [2022/07/05 18:41] (current) – jforbes | ||
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| - 2 1/2 pounds live cherrystone or littleneck clams | - 2 1/2 pounds live cherrystone or littleneck clams | ||
| - 1/2 pound salt pork or bacon, cut into 1/2-inch cubes | - 1/2 pound salt pork or bacon, cut into 1/2-inch cubes | ||
| - | - 2 tablespoons butter | + | - 3 tablespoons butter |
| - 1 medium onion, finely chopped (about 1 cup) | - 1 medium onion, finely chopped (about 1 cup) | ||
| - 2 stalks celery, finely chopped (about 1 cup) | - 2 stalks celery, finely chopped (about 1 cup) | ||
| - | - 2 tablespoons flour | + | - 3 tablespoons flour |
| - 1 1/2 cups clam juice (make your own when steaming the clams) | - 1 1/2 cups clam juice (make your own when steaming the clams) | ||
| - 1 quart whole milk | - 1 quart whole milk | ||
new_england_clam_chowder.1648080257.txt.gz · Last modified: (external edit)