mango_mousse
Differences
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| mango_mousse [2023/05/21 18:28] – [Italian Meringue] jforbes | mango_mousse [2023/05/22 01:06] (current) – jforbes | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 50 milliliters whole milk | + | * 100 milliliters whole milk |
| - | * 180 milliliters | + | * 300 g mango puree/ |
| - | * 60 grams egg yolks (approx. 3-4 egg yolks) | + | * 7 egg yolks |
| - | * 1 1/2 [[gelatin|gelatin leaves]] | + | * 3 gelatin leaves |
| - | * 10 milliliters freshly squeezed lime juice | + | * 20 milliliters freshly squeezed lime juice |
| - | * 60 grams egg whites | + | * 4 egg whites |
| - | * 60 grams caster (superfine) | + | * 240 ml water |
| - | * 200 milliliters heavy cream | + | * 120 grams sugar |
| + | * 400 milliliters heavy cream | ||
| ===== Procedure ===== | ===== Procedure ===== | ||
mango_mousse.1684693710.txt.gz · Last modified: (external edit)