loin_roasted_with_rub_and_glaze
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| loin_roasted_with_rub_and_glaze [2024/11/06 16:51] – created jforbes | loin_roasted_with_rub_and_glaze [2024/11/06 16:53] (current) – [FOR THE HONEY GARLIC GLAZE] jforbes | ||
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| ==== FOR THE PORK LOIN ==== | ==== FOR THE PORK LOIN ==== | ||
| - | ▢3- pound pork loin | + | * 3- pound pork loin |
| - | ▢1 tablespoon olive oil | + | |
| ==== FOR THE SPICE RUB ==== | ==== FOR THE SPICE RUB ==== | ||
| - | 1 teaspoon sweet paprika | + | * 1 teaspoon sweet paprika |
| - | 1 teaspoon garlic powder | + | |
| - | 1/2 teaspoon onion powder | + | |
| - | 1/2 teaspoon dried thyme | + | |
| - | 1/2 teaspoon dried rosemary | + | |
| - | salt and fresh ground pepper,, to taste | + | |
| ==== FOR THE HONEY GARLIC GLAZE ==== | ==== FOR THE HONEY GARLIC GLAZE ==== | ||
| Line 25: | Line 24: | ||
| * 1 tablespoon dijon mustard | * 1 tablespoon dijon mustard | ||
| * 1 tablespoon olive oil | * 1 tablespoon olive oil | ||
| - | * | ||
| ==== FOR THE VEGETABLES ==== | ==== FOR THE VEGETABLES ==== | ||
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