grilled_lemon_pepper_chicken_salad
Table of Contents
Grilled Lemon Pepper Chicken Salad
Ingredients
- 5 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon tabasco sauce
- 1/2 teaspoon thyme
- 3/4 pound chicken breast half without skin
- 1 medium red onion
- 1/2 head romaine lettuce
- 1/2 cup feta cheese
Procedure
- Flatten chicken breast halves to no more than 1/2 inch thick.
- Whisk olive oil, lemon juice, pepper sauce and thyme. Season with salt and pepper. With 2 tablespoons of the marinade, marinate chicken breasts for at least 30 minutes (and no more than 4 hours).
- Warm remaining dressing.
- Grill chicken and onion slices, ~4 minutes per side.
- Separate onion rings, slice chicken. Arrange over lettuce and sprinkle with feta.
grilled_lemon_pepper_chicken_salad.txt · Last modified: (external edit)