lentils_with_chorizo_and_ham_hock
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lentils_with_chorizo_and_ham_hock [2022/01/19 17:37] shirlee created |
lentils_with_chorizo_and_ham_hock [2022/04/19 21:56] (current) jforbes |
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| ====== Lentils with Chorizo and Ham Hock ====== | ====== Lentils with Chorizo and Ham Hock ====== | ||
| - | (From //Menu del Dia//) | + | (From //Menu del Dia//)\\ |
| This is a catch-all dish that can accommodate whatever you have on hand. And it's quick with a prep and cooking time of under 45 minutes. | This is a catch-all dish that can accommodate whatever you have on hand. And it's quick with a prep and cooking time of under 45 minutes. | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | 1 * oz/30 ml Olive Oil | + | * 1 oz/30 ml Olive Oil |
| * 1 Onion, diced | * 1 Onion, diced | ||
| * 5 oz/150 g Red Bell Pepper, seeded and chopped | * 5 oz/150 g Red Bell Pepper, seeded and chopped | ||
| Line 21: | Line 21: | ||
| * Eggs, one per serving | * Eggs, one per serving | ||
| + | {{: | ||
| + | //Mise en place\\ | ||
| + | Row 1: Lentils, eggs\\ | ||
| + | Row 2: Carrot, potato, pimiento rojos (red bell pepper)\\ | ||
| + | Row 3: Garlic, onion, bay leaf, thyme, & parsley\\ | ||
| + | Row 4: Jamón serrano, Iberico ham hock, bacon\\ | ||
| + | Row 5: Tomato, chorizo// | ||
| - | Mise en place | ||
| - | Row 1: Lentils, eggs | ||
| - | Row 2: Carrot, potato, pimiento rojos (red bell pepper) | ||
| - | Row 3: Garlic, onion, bay leaf, thyme, & parsley | ||
| - | Row 4: Jamón serrano, Iberico ham hock, bacon | ||
| - | Row 5: Tomato, chorizo | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - Heat olive over low heat in a pot large enough for all ingredients plus 2 cups (475 ml) water. | - Heat olive over low heat in a pot large enough for all ingredients plus 2 cups (475 ml) water. | ||
| Line 33: | Line 34: | ||
| - Add bacon and garlic. Cook for 10 minutes. | - Add bacon and garlic. Cook for 10 minutes. | ||
| - Add tomatoes and cook 10 more minutes. | - Add tomatoes and cook 10 more minutes. | ||
| - | - Add the lentils, 2 cups (475 ml) water, chroizo, jamón serrano, ham hock, bay leaf, thyme, cumin, and parsley. | + | - Add the lentils, 2 cups (475 ml) water, chroizo, jamón serrano, potatoes, ham hock, bay leaf, thyme, cumin, and parsley. |
| - Give it a good stir. | - Give it a good stir. | ||
| - Raise the heat and bring to a simmer. | - Raise the heat and bring to a simmer. | ||
| Line 39: | Line 40: | ||
| - Poach eggs in the simmering pot just prior to serving. | - Poach eggs in the simmering pot just prior to serving. | ||
| - Serve the lentils in a bowl with a poached egg on top. | - Serve the lentils in a bowl with a poached egg on top. | ||
| - | Add photo | + | |
| - | Ready to eat | + | {{: |
| + | //Ready to eat// | ||
lentils_with_chorizo_and_ham_hock.1642631873.txt.gz · Last modified: 2022/01/19 17:37 by shirlee