lemon_chicken
Differences
This shows you the differences between two versions of the page.
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lemon_chicken [2024/02/29 19:54] jforbes created |
lemon_chicken [2024/03/04 19:44] (current) jforbes [Instructions:] |
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| ===== Instructions: | ===== Instructions: | ||
| - | Marinate the Chicken: | + | ==== Marinate the Chicken: |
| - In a bowl, mix together soy sauce, lemon juice, honey (or brown sugar), grated ginger, minced garlic, and sesame oil to create the marinade. | - In a bowl, mix together soy sauce, lemon juice, honey (or brown sugar), grated ginger, minced garlic, and sesame oil to create the marinade. | ||
| - Place the chicken pieces in a large bowl or zip-top bag and pour half of the marinade over them. Reserve the other half for later. Allow the chicken to marinate for at least 30 minutes to an hour in the refrigerator. | - Place the chicken pieces in a large bowl or zip-top bag and pour half of the marinade over them. Reserve the other half for later. Allow the chicken to marinate for at least 30 minutes to an hour in the refrigerator. | ||
| - | - Sear the Chicken: | + | |
| - | | + | ==== Sear the Chicken: |
| - Heat vegetable oil in a large, oven-safe skillet or Dutch oven over medium-high heat. | - Heat vegetable oil in a large, oven-safe skillet or Dutch oven over medium-high heat. | ||
| - Remove the chicken from the marinade, allowing excess liquid to drain off. Reserve the marinade for later. | - Remove the chicken from the marinade, allowing excess liquid to drain off. Reserve the marinade for later. | ||
| - Sear the chicken pieces in the hot pan until browned on all sides. This step helps to lock in flavor. | - Sear the chicken pieces in the hot pan until browned on all sides. This step helps to lock in flavor. | ||
| - Saute Vegetables: | - Saute Vegetables: | ||
| - | - | ||
| - Remove the seared chicken from the pan and set aside. | - Remove the seared chicken from the pan and set aside. | ||
| - In the same pan, add a bit more oil if needed. Sauté sliced onions and bell peppers until they are softened. | - In the same pan, add a bit more oil if needed. Sauté sliced onions and bell peppers until they are softened. | ||
| - | - Braise the Chicken: | + | |
| - | | + | ==== Braise the Chicken: |
| - Preheat your oven to 350°F (175°C). | - Preheat your oven to 350°F (175°C). | ||
| - Return the seared chicken to the pan with the sautéed vegetables. | - Return the seared chicken to the pan with the sautéed vegetables. | ||
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| - Bring the liquid to a simmer, cover the pan, and transfer it to the preheated oven. | - Bring the liquid to a simmer, cover the pan, and transfer it to the preheated oven. | ||
| - Braise for about 45 minutes to 1 hour, or until the chicken is tender and cooked through. | - Braise for about 45 minutes to 1 hour, or until the chicken is tender and cooked through. | ||
| - | - Serve: | + | |
| - | | + | ==== Serve: |
| - Remove the pan from the oven. | - Remove the pan from the oven. | ||
| - Season with salt and pepper to taste. | - Season with salt and pepper to taste. | ||
| - Garnish with chopped green onions and sesame seeds if desired. | - Garnish with chopped green onions and sesame seeds if desired. | ||
lemon_chicken.1709254467.txt.gz · Last modified: 2024/02/29 19:54 by jforbes