halibut_baked_with_roasted_garlic_and_parmesan
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
halibut_baked_with_roasted_garlic_and_parmesan [2023/09/30 16:22] jforbes [Ingredients] |
halibut_baked_with_roasted_garlic_and_parmesan [2025/10/26 20:50] (current) jforbes |
||
|---|---|---|---|
| Line 3: | Line 3: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1 pound halibut, skin removed, in 4 even fillets | + | * 6 cloves of [[roasted_garlic|Roasted Garlic]] |
| - | * 1 garlic head | + | |
| * 1/2 cup mayonnaise | * 1/2 cup mayonnaise | ||
| - | * 1/2 tablespoon olive oil | ||
| * 1/2 cup grated Parmesan | * 1/2 cup grated Parmesan | ||
| * 1 tablespoon unsalted butter | * 1 tablespoon unsalted butter | ||
| Line 14: | Line 12: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| - | - Preheat | + | - Preheat oven to 425˚F. |
| - | - Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves. | + | - Blend together |
| - | - On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it and place it in the oven for 45 minutes, until it’s completely soft. | + | |
| - | - Blend together | + | |
| - | - Raise the oven temperature to 425˚F. | + | |
| - Heat the butter in an oven-proof pan over low heat. | - Heat the butter in an oven-proof pan over low heat. | ||
| - Sprinkle both sides of the fish with salt and pepper. | - Sprinkle both sides of the fish with salt and pepper. | ||
halibut_baked_with_roasted_garlic_and_parmesan.1696105358.txt.gz · Last modified: 2023/09/30 16:22 by jforbes