This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
ginger_syrup [2024/01/15 00:57] jforbes |
ginger_syrup [2026/08/13 19:44] (current) |
||
|---|---|---|---|
| Line 25: | Line 25: | ||
| * To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces. | * To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces. | ||
| - | |||
| * Ginger syrup is excellent with other types of sugar, especially raw and brown sugars. | * Ginger syrup is excellent with other types of sugar, especially raw and brown sugars. | ||