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--- gelatin [2023/05/13 14:46]
jforbes created
+++ gelatin [2023/05/13 14:54] (current)
jforbes [Powder to Sheet Conversion]
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 ====== Gelatin ======
-Gel strength, also known as 'bloom' value, is a measure of the strength and stiffness of the gelatin, reflecting the average molecular weight of its constituents, and is usually between 30 and 300 bloom (< 150 is considered to be a low bloom, 150–220 a medium bloom, and 220–300 a high bloom).
-===== Sheet =====
+===== Bloom Strength =====
+Gel strength, also known as 'bloom' value, is a measure of the strength and stiffness of the gelatin, reflecting the average molecular weight of its constituents, and is usually between 30 and 300 bloom.
+  * Less than 150 is considered to be a low bloom
+  * 150–220 a medium bloom
+  * 220–300 a high bloom).
+===== Powder to Sheet Conversion =====
+Powdered and leaf gelatin are usually interchangeable, but for best results try to use the type specified in the recipe.
+As a general rule, two gelatin leaves is equivalent to one teaspoon of powdered gelatin.
+{{:gelatin-conversion.jpeg|}}
+===== Sheet Weight and Bloom =====
   * Bronze Gelatin leaves have a bloom strength of 125 and weigh 3.3 grams.
   * Silver Gelatin leaves have a bloom strength of 160 and weigh 2.5 grams.
   * Gold Gelatin leaves have a bloom strength of 200 and weigh 2 grams.
   * Platinum Gelatin leaves have a bloom strength of 250 and weigh 1.7 grams.

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