Gel strength, also known as 'bloom' value, is a measure of the strength and stiffness of the gelatin, reflecting the average molecular weight of its constituents, and is usually between 30 and 300 bloom (< 150 is considered to be a low bloom, 150–220 a medium bloom, and 220–300 a high bloom).

• Bronze Gelatin leaves have a bloom strength of 125 and weigh 3.3 grams.
• Silver Gelatin leaves have a bloom strength of 160 and weigh 2.5 grams.
• Gold Gelatin leaves have a bloom strength of 200 and weigh 2 grams.
• Platinum Gelatin leaves have a bloom strength of 250 and weigh 1.7 grams.