curry_infused_oil
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curry_infused_oil [2020/09/26 23:11] jforbes |
curry_infused_oil [2021/12/01 20:38] (current) |
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| | Cloves | | Cloves | ||
| | Dried Hot Chili Peppers, crumbled | 3 | each | ::: | | Dried Hot Chili Peppers, crumbled | 3 | each | ::: | ||
| - | | Ginger, roughly chopped | 1 | tbsp | -- When the spices begin to sizzle, reduce the heat to medium low.\\ -- Add the ginger, garlic and curry leaves.\\ -- Simmer so that the oil barely bubbles around the ginger and garlic for 40 to 60 minutes.\\ -- Stir occasionally.\\ -- Remove from heat and leave the oil to cool completely.\\ -- The longer you leave it the more flavor the oil will have.\\ -- Overnight in refrigerator is preferable. | | + | | Ginger, roughly chopped | 1 | tbsp | -- When the spices begin to sizzle, reduce the heat to medium low.\\ -- Add the ginger, garlic and curry leaves.\\ -- Simmer so that the oil barely bubbles around the ginger and garlic for 40 to 60 minutes.\\ -- Stir occasionally.\\ -- Remove from heat and let the oil to cool completely.\\ -- The longer you leave it the more flavor the oil will have.\\ -- Overnight in refrigerator is preferable. | |
| | Garlic cloves | | Garlic cloves | ||
| | Curry Leaves - optional | 10 | each | ::: | | | Curry Leaves - optional | 10 | each | ::: | | ||
curry_infused_oil.1601176263.txt.gz ยท Last modified: 2021/12/01 20:38 (external edit)