creme_anglaise
Differences
This shows you the differences between two versions of the page.
| creme_anglaise [2023/05/16 05:35] – created jforbes | creme_anglaise [2023/05/16 05:36] (current) – [Ingredients] jforbes | ||
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| Line 12: | Line 12: | ||
| * 3 large egg yolks | * 3 large egg yolks | ||
| * 3 tablespoons sugar | * 3 tablespoons sugar | ||
| - | * | ||
| ===== Procedure ===== | ===== Procedure ===== | ||
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