creme_anglaise
Differences
This shows you the differences between two versions of the page.
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creme_anglaise [2023/05/16 01:35] jforbes created |
creme_anglaise [2023/05/16 01:36] (current) jforbes [Ingredients] |
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| * 3 large egg yolks | * 3 large egg yolks | ||
| * 3 tablespoons sugar | * 3 tablespoons sugar | ||
| - | * | ||
| ===== Procedure ===== | ===== Procedure ===== | ||
creme_anglaise.1684215342.txt.gz ยท Last modified: 2023/05/16 01:35 by jforbes