cream_of_chicken
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cream_of_chicken [2021/02/20 23:25] jforbes |
cream_of_chicken [2021/12/01 20:38] (current) |
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| ====== Cream of Chicken Soup ====== | ====== Cream of Chicken Soup ====== | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1/2 cup unsalted butter | ||
| - | * 1 medium Spanish onion, chopped | ||
| - | * 2 stalks celery (with leaves), chopped | ||
| - | * 3 medium carrots, chopped | ||
| - | * 1/2 cup plus 1 tablespoon flour | ||
| - | * 7 cups chicken broth, homemade or low-sodium canned | ||
| * 3 sprigs parsley | * 3 sprigs parsley | ||
| * 3 sprigs fresh thyme | * 3 sprigs fresh thyme | ||
| * 1 bay leaf | * 1 bay leaf | ||
| - | * 2 3/4 cups cooked, diced chicken | + | * 4 tbl. unsalted butter |
| - | * 1/2 cup heavy cream | + | * 1/2 medium Spanish onion, chopped |
| - | * 2 1/2 teaspoons | + | * 1 stalks celery (with leaves), chopped |
| - | * 1 tablespoon | + | * 2 medium carrots, chopped |
| + | * 5 tbl. flour | ||
| + | * 4 cups chicken broth, homemade or low-sodium canned | ||
| + | * 1 1/2 cups cooked, diced chicken | ||
| + | * 1/4 cup heavy cream | ||
| + | * 1 1/4 tsp. dry sherry | ||
| + | * 1 tsp. kosher salt | ||
| * Freshly ground black pepper to taste | * Freshly ground black pepper to taste | ||
| - | * 2 tablespoons | + | * 1 tbl. chopped flat-leaf parsley |
| ===== Procedure ===== | ===== Procedure ===== | ||
| - | - Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, | + | |
| - | - Pour in the broth and bring to a boil while whisking constantly. | + | |
| + | - Add the flour and cook stirring for 2 minutes more. | ||
| + | - Pour in the stock and bring to a boil while whisking constantly. | ||
| + | - Lower the heat, add the bouquet garni and simmer for 15 minutes. | ||
| - Stir in the chicken and bring to a boil. Remove from the heat. | - Stir in the chicken and bring to a boil. Remove from the heat. | ||
| - | - Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. | + | - Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. |
| + | - Remove and discard the bouquet garni. | ||
| + | - Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. | ||
cream_of_chicken.1613881509.txt.gz · Last modified: 2021/12/01 20:38 (external edit)