Differences

This shows you the differences between two versions of the page.

--- chocolate_pots_de_creme [2020/12/13 23:55] – jforbes
+++ chocolate_pots_de_creme [2020/12/13 23:56] (current) – jforbes
@@ Line 8: / Line 8: @@
 | Sugar                               | 1/3   | cup   | :::      |
 |                                     |       |       | - Divide custard mixture among six 3/4-cup custard cups or soufflé dishes.\\ - Cover each with foil. Place cups in large baking pan.\\ - Add enough hot water to pan to come halfway up sides of cups.\\ - Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes.\\ - Remove from water.\\ - Remove foil.-- - Chill custards until cold, about 3 hours.\\ (Can be made 2 days ahead. Cover and keep chilled.)         |
-|                                     |       |       |          |
-|                                     |       |       |          |
-|                                     |       |       |          |