Differences

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--- chocolate_mousse_cake [2023/12/19 07:51] – created jforbes
+++ chocolate_mousse_cake [2023/12/19 07:51] (current) – jforbes
@@ Line 6: / Line 6: @@
 ==== Cake ====
-½ cup (125 ml) boiling water
+  * ½ cup (125 ml) boiling water
-oz (55 g) unsweetened chocolate, chopped
+  * 2 oz (55 g) unsweetened chocolate, chopped
-¼ (60 g) cup unsalted butter, cut into pieces
+  * ¼ (60 g) cup unsalted butter, cut into pieces
-large large egg, at room temperature
+  * 1 large large egg, at room temperature
-½ (100 g) cup sugar
+  * ½ (100 g) cup sugar
-tsp (5 ml) vanilla extract
+  * 1 tsp (5 ml) vanilla extract
-¼ cup (185 g) all-purpose flour
+  * 1 ¼ cup (185 g) all-purpose flour
-tsp (3 g) baking powder
+  * 1 tsp (3 g) baking powder
-¾ tsp (4 g) baking soda
+  * ¾ tsp (4 g) baking soda
-¼ tsp (1.5 g) salt
+  * ¼ tsp (1.5 g) salt
 ½ cup (125 ml) hot, strongly brewed coffee
 ==== Mousse ====
-cup (750 ml) whipping cream, divided
+  * 3 cup (750 ml) whipping cream, divided
-oz (340 g) semisweet chocolate, chopped
+  * 12 oz (340 g) semisweet chocolate, chopped
-large egg yolks, at room temperature
+  * 3 large egg yolks, at room temperature
-½ cup (100 g) sugar
+  * ½ cup (100 g) sugar
-⅓ cup (80 ml) water
+  * ⅓ cup (80 ml) water
 ==== Chocolate Glaze ====
-½ (125 ml) cup water
+  * ½ (125 ml) cup water
-cup (200 g) sugar
+  * 1 cup (200 g) sugar
-½ cup (125 ml) whipping cream
+  * ½ cup (125 ml) whipping cream
-½ cup (60 g) Dutch process cocoa powder, sifted
+  * ½ cup (60 g) Dutch process cocoa powder, sifted
-½ Tbsp (10 g) unflavoured gelatin powder
+  * 1 ½ Tbsp (10 g) unflavoured gelatin powder
 ===== Directions =====