chocolate_mousse_cake
Differences
This shows you the differences between two versions of the page.
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chocolate_mousse_cake [2023/12/19 02:51] jforbes created |
chocolate_mousse_cake [2023/12/19 02:51] (current) jforbes |
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| ==== Cake ==== | ==== Cake ==== | ||
| - | ½ cup (125 ml) boiling water | + | * ½ cup (125 ml) boiling water |
| - | 2 oz (55 g) unsweetened chocolate, chopped | + | |
| - | ¼ (60 g) cup unsalted butter, cut into pieces | + | |
| - | 1 large large egg, at room temperature | + | |
| - | ½ (100 g) cup sugar | + | |
| - | 1 tsp (5 ml) vanilla extract | + | |
| - | 1 ¼ cup (185 g) all-purpose flour | + | |
| - | 1 tsp (3 g) baking powder | + | |
| - | ¾ tsp (4 g) baking soda | + | |
| - | ¼ tsp (1.5 g) salt | + | |
| ½ cup (125 ml) hot, strongly brewed coffee | ½ cup (125 ml) hot, strongly brewed coffee | ||
| ==== Mousse ==== | ==== Mousse ==== | ||
| - | 3 cup (750 ml) whipping cream, divided | + | * 3 cup (750 ml) whipping cream, divided |
| - | 12 oz (340 g) semisweet chocolate, chopped | + | |
| - | 3 large egg yolks, at room temperature | + | |
| - | ½ cup (100 g) sugar | + | |
| - | ⅓ cup (80 ml) water | + | |
| ==== Chocolate Glaze ==== | ==== Chocolate Glaze ==== | ||
| - | ½ (125 ml) cup water | + | * ½ (125 ml) cup water |
| - | 1 cup (200 g) sugar | + | |
| - | ½ cup (125 ml) whipping cream | + | |
| - | ½ cup (60 g) Dutch process cocoa powder, sifted | + | |
| - | 1 ½ Tbsp (10 g) unflavoured gelatin powder | + | |
| ===== Directions ===== | ===== Directions ===== | ||
chocolate_mousse_cake.1702972276.txt.gz · Last modified: 2023/12/19 02:51 by jforbes