chile_with_chuck_steak_and_pinto_beans
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chile_with_chuck_steak_and_pinto_beans [2024/07/16 15:30] jforbes created |
chile_with_chuck_steak_and_pinto_beans [2024/07/16 15:46] (current) jforbes |
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| ====== Chile with Chuck Steak and Pinto Beans ====== | ====== Chile with Chuck Steak and Pinto Beans ====== | ||
| + | ===== INGREDIENTS ===== | ||
| + | * 1 1/2 tablespoons vegetable oil | ||
| + | * 3/4 pound cubed beef stew meat | ||
| + | * 1 large onion, chopped | ||
| + | * 2 cloves garlic, or more to taste, minced | ||
| + | * 1 1/2 tablespoons tomato paste | ||
| + | * 2 tablespoons chili powder | ||
| + | * 1 teaspoon ground cumin | ||
| + | * 3/4 teaspoon salt | ||
| + | * 2 tablespoons all-purpose flour | ||
| + | * 1 (28 ounce) can diced tomatoes | ||
| + | * 1 1/2 cups beef broth | ||
| + | * 1 (32 ounce) can pinto beans, rinsed and drained | ||
| + | |||
| + | ===== INSTRUCTIONS ===== | ||
| + | |||
| + | - Preheat the oven to 325°F and set a rack in the lower middle position. | ||
| + | - Pat the beef dry and season with the salt and pepper. | ||
| + | - In a large Dutch oven or heavy soup pot, heat vegetable oil over medium-high heat until hot and shimmering. | ||
| + | - Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add more oil as needed for each batch. | ||
| + | - Transfer the meat to a large plate and set aside. | ||
| + | - Add the onions and garlic; cook, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes. | ||
| + | - Add the tomato paste and cook for a minute more. | ||
| + | - Add the chili powder, cumin and salt; stir for about 1 minute | ||
| + | - Add the beef with its juices back to the pan and sprinkle with the flour. | ||
| + | - Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. | ||
| + | - Add the diced tomatoes and beef broth. | ||
| + | - Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. | ||
| + | - Cover the pot with a lid, transfer to the preheated oven | ||
| + | - Braise for 2 hours. | ||
| + | - Add the beans to the pan. | ||
| + | - Cover and place back in oven for about an hour more, or until the meat is tender. | ||
| + | - Taste and adjust seasoning, if necessary. | ||
chile_with_chuck_steak_and_pinto_beans.1721158251.txt.gz · Last modified: 2024/07/16 15:30 by jforbes