celery_sorbet
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| celery_sorbet [2022/01/01 07:20] – jforbes | celery_sorbet [2022/01/01 07:32] (current) – [Celery Sorbet] jforbes | ||
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| Line 15: | Line 15: | ||
| - Combine All Ingredients | - Combine All Ingredients | ||
| - Float a clean whole raw egg in the mixture | - Float a clean whole raw egg in the mixture | ||
| - | - What is needed is for the egg to float and expose | + | - The egg needs to float at a height that exposes |
| - | - If the area exposed is smaller than a nickel | + | - If the area exposed is smaller than a nickel add corn syrup |
| - | - If the area exposed is greater than a nickel | + | - If the area exposed is greater than a nickel add water or celery juice |
| - Refrigerate over night | - Refrigerate over night | ||
| - Process per your ice cream maker’s directions | - Process per your ice cream maker’s directions | ||
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