celery_sorbet
Differences
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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celery_sorbet [2022/01/01 02:20] jforbes |
celery_sorbet [2022/01/01 02:32] (current) jforbes [Celery Sorbet] |
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| - Combine All Ingredients | - Combine All Ingredients | ||
| - Float a clean whole raw egg in the mixture | - Float a clean whole raw egg in the mixture | ||
| - | - What is needed is for the egg to float and expose | + | - The egg needs to float at a height that exposes |
| - | - If the area exposed is smaller than a nickel | + | - If the area exposed is smaller than a nickel add corn syrup |
| - | - If the area exposed is greater than a nickel | + | - If the area exposed is greater than a nickel add water or celery juice |
| - Refrigerate over night | - Refrigerate over night | ||
| - Process per your ice cream maker’s directions | - Process per your ice cream maker’s directions | ||
celery_sorbet.1641021649.txt.gz · Last modified: 2022/01/01 02:20 by jforbes