carnitas_confit
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
carnitas_confit [2024/07/17 19:09] jforbes created |
carnitas_confit [2024/07/17 19:10] (current) jforbes [Procedure] |
||
|---|---|---|---|
| Line 22: | Line 22: | ||
| ===== Procedure ===== | ===== Procedure ===== | ||
| - | Cut your pork butt into large chunks. I had a boneless 3.5 lb pork butt and cut it into 6 even pieces. | + | - Cut your pork butt into large chunks. I had a boneless 3.5 lb pork butt and cut it into 6 even pieces. |
| - | Cover in kosher salt for 1 hour to overnight overnight in the fridge. | + | |
| - | Melt the lard in a large pot over medium heat. You can use a wooden spoon to check when it is hot enough- bubbles will float to the surface rapidly. | + | |
| - | + | ||
| - | + | ||
| - | + | ||
| - | + | ||
| - Add the pork butt chunks and leave it for 20 minutes, picking up each piece occasionally to make sure the bottom does not stick/ | - Add the pork butt chunks and leave it for 20 minutes, picking up each piece occasionally to make sure the bottom does not stick/ | ||
| - Adjust the heat to medium low if it starts to brown too quickly. | - Adjust the heat to medium low if it starts to brown too quickly. | ||
carnitas_confit.1721257781.txt.gz · Last modified: 2024/07/17 19:09 by jforbes