smoked_salmon_dip
Table of Contents
Smoked Salmon Dip
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 6 ounces smoked salmon, chopped
- ¼ cup capers, or to taste
- 2 tablespoons chopped green onion (Optional)
- 1 ½ teaspoons chopped fresh dill plus more for garnish
- ¼ cup heavy whipping cream
- 3 dashes Worcestershire sauce
- 3 drops hot pepper sauce
- 1 squeeze fresh lemon juice
Procedure
- Process cream cheese in a food processor to soften completely.
- Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice.
- Process the mixture again until creamy and smooth.
smoked_salmon_dip.txt · Last modified: 2026/05/24 16:47 by jforbes