roasted_garlic
This is an old revision of the document!
Table of Contents
Roasted Garlic
Olive Oil Method
Ingredients
- Head of garlic
- Olive oil
Directions
- Preheat oven to 375˚F
- Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves
- On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it
- Place it in the oven on a rack for 45 minutes, until it’s completely soft.
Whole Bulb Only Method
- Head of garlic
Directions
- Preheat oven to 375˚F
- Brush off some of the outer paper skin, leaving just the individually wrapped cloves
- Place it in the oven on a rack for 45 minutes, until it’s completely soft.
roasted_garlic.1786492105.txt.gz · Last modified: 2026/08/13 19:44 (external edit)