reverse_sear
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Reverse Sear
Timing for 1 1/2-Inch Steaks
| Doneness | Target Temperature in the Oven | Final Target Temperature | Approximate Time in Oven |
|---|---|---|---|
| Rare | 105°F (40°C) | 120°F (49°C) | 20 to 25 minutes |
| Medium-Rare | 115°F (46°C) | 130°F (54°C) | 25 to 30 minutes |
| Medium | 125°F (52°C) | 140°F (60°C) | 30 to 35 minutes |
| Medium-Well | 135°F (57°C) | 150°F (66°C) | 35 to 40 minutes |
reverse_sear.1775436081.txt.gz · Last modified: 2026/04/05 20:41 by jforbes