raspberry_puree
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Table of Contents
Raspberry Puree
Ingredients
- 1.5 Tablespoons (22 ml) water
- 3 cups (12 ounces/about 340–375 g) fresh or frozen raspberries (do not thaw)*
- 1/3 cup (67 g) granulated sugar
- 1 teaspoon lemon juice
Procedure
- Place all ingredients in a blender or food processor
- Run until pureed
- Strain through a fine sieve to remove seeds
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