parmesan_stock
Ingredients
- 6 oz Parmesan rinds
- 1 onion
- 1 leek (white and light green parts)
- ½ fennel bulb
- 2 celery ribs
- 1 bay leaf
- 2 quarts water
Method
- Rinse the rinds to remove any dust or waxy coating.
- Combine everything in a pot.
- Bring just to a simmer.
- Simmer gently for 2–3 hours.
- Strain through a fine mesh sieve.
- Chill and refrigerate up to 5 days or freeze.
parmesan_stock.txt · Last modified: (external edit)