Mexican Dry Rub for Pork
Ingredients
2 tablespoons chile powder
1 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon paprika
1 1/2 tablespoon ground cumin
1/2 tablespoon sea salt
1 tablespoon black pepper
Procedure
In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.