mexican_dry_rub_for_pork
Table of Contents
Mexican Dry Rub for Pork
Ingredients
- 2 tablespoons chile powder
- 1 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 1/2 tablespoon ground cumin
- 1/2 tablespoon sea salt
- 1 tablespoon black pepper
Procedure
In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.
mexican_dry_rub_for_pork.txt · Last modified: (external edit)
