mango_mousse_2
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Table of Contents
Mango mousse
Ingredients
- 50 g egg whites
- 100 g caster sugar
- 150 g mango puree
- 1 1/2 gelatine
- 300 g double cream
Instructions
- With a little water heat the sugar to 116°C
- Whisk the egg whites until fluffy and add the sugar and continue to whisk until cooled
- Heat a little of the mango puree, then melt the gelatine into this, add the rest of the puree and cool to room temperature
- Fold the mango into the meringue
- Whisk the cream to soft peaks and fold the mango meringue into this pour into desired moulds and chill to set
mango_mousse_2.1691186516.txt.gz · Last modified: 2023/08/04 18:01 by jforbes