mango_jelly
Table of Contents
Mango Jelly
Ingredients
- 400 g mango puree
- 100 g caster sugar
- 8 g gelatin sheets
- 44 ml cold water
Instructions
- Soak gelatin in water.
- Heat one-quarter of the mango puree in the microwave with the caster sugar.
- Add the soaked gelatin, stir well.
- Return this to the remaining thee quarters of cold mango puree.
mango_jelly.txt · Last modified: (external edit)