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1 (15 ounce cans) chickpeas, drained with liquid reserved 2 1/2 ounces chickpea liquid, or more, as needed 1/4 cup tahini 1/4 cup olive oil 1/4 cup lemon juice 1 garlic cloves 1/2 teaspoon cumin 14 teaspoon kosher salt
Add all the ingredients to a food processor Process until smooth, scrape sides as needed