fried_fish_sandwich
Fish Sandwich
- Cod or other firm white fish
- Brioche Bun
- Butter Lettuce
- American Cheese (optional)
- Make batter and keep chilled
- Make tartare sauce
- Toast buns
Deep fry fish
- Heat oil to 375 F (Avocado or Peanut)
- Salt fish and let dry brine for 5 to 10 minutes
- Dry fish with paper towels
- Dust fish with flour
- Dip in batter and let excess drip off
- Fry for 4 minutes
- Assemble sandwich
fried_fish_sandwich.txt · Last modified: (external edit)