curry_infused_oil
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Curry Infused Oil
| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Canola Oil | 1 | cup | Put the whole spices in a coffee grinder and give it a couple of pulses or crush/bruise them in a pestle and mortar. Combine oil and spices a frying pan and heat over medium heat. |
| Coriander Seeds | 2 | tbsp | |
| Cumin Seeds | 1 | tbsp | |
| Black Peppercorns | 2 | tsp | |
| Brown Mustard Seed | 2 | tsp | |
| Fenugreek Seed | 1 | tsp | |
| Cloves | 5 | each | |
| Dried Hot Chili Peppers, crumbled | 3 | each | |
| Ginger, roughly chopped | 1 | tbsp |
curry_infused_oil.1601175852.txt.gz · Last modified: 2021/12/01 20:38 (external edit)