cod_with_tomato_cream_sauce
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Cod with Tomato Cream Sauce
| Ingredient | Volume | Unit | Process |
|---|---|---|---|
| fresh thyme | 3 | teaspoon | Chpped |
| salt | 1/2 | teaspoon | |
| black pepper | 3/4 | teaspoon | |
| cod | 1-1 1/4 | pounds | Cut into 4 pieces Season fish with 1 teaspoon thyme, 1/4 teaspoon salt and pepper |
| shallot | 1 | each | Chopped |
| garlic | 2 | cloves | Minced |
| extra-virgin olive oil | 2 | tablespoon | Heat oil in a large skillet over medium heat. Add shallot, garlic and 1 teaspoon thyme; cook, stirring, until beginning to soften, about 1 minute. |
| white wine | 3/4 | cup | Add wine, tomatoes and the fish to the pan; bring to a simmer. Cover and cook until the fish is cooked through, 4 to 6 minutes. Transfer the fish to a large plate; keep warm. |
| can diced tomatoes | 1 | 14-ounce diced tomatoes | |
| heavy cream or half-and-half | 1/4 | cup | Whisk cream and cornstarch in a small bowl. Add to the pan, along with the remaining 1 teaspoon thyme and 1/4 teaspoon salt. Cook, stirring, for 1 minute. |
| cornstarch | 1/2 | teaspoon | |
| Cook, stirring, for 1 minute. Divide the fish and sauce among 4 shallow bowls. |
cod_with_tomato_cream_sauce.1600553129.txt.gz · Last modified: 2021/12/01 20:38 (external edit)