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Coconut Filling for German Chocolate Cake
Ingredients
2 cups/7 ounces/198 grams sweetened shredded coconut
2 cups/227 grams pecan halves
112-ounce can/354 milliliters evaporated milk
5 large egg yolks, at room temperature
¾ cup/150 grams light brown sugar
½ teaspoon kosher salt
4 tablespoons/57 grams unsalted butter, cut into 4 pieces, at room temperature
1 teaspoon vanilla extract