coconut_filling
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Coconut Filling for German Chocolate Cake
Ingredients
- 2 cups/7 ounces/198 grams sweetened shredded coconut
- 2 cups/227 grams pecan halves
- 112-ounce can/354 milliliters evaporated milk
- 5 large egg yolks, at room temperature
- ¾ cup/150 grams light brown sugar
- ½ teaspoon kosher salt
- 4 tablespoons/57 grams unsalted butter, cut into 4 pieces, at room temperature
- 1 teaspoon vanilla extract
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