cocktail_sauce
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Table of Contents
Cocktail Seafood Sauce
Ingredients
- 2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish)
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon coarse salt
- 3/4 cup ketchup
- 1/4 teaspoon hot sauce
Directions
Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce. Cover; refrigerate until ready to serve, or overnight.
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