chicken_paprikash
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Table of Contents
Chicken Paprikash
Ingredients
- 4 chicken legs
- Salt and freshly ground black pepper
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 1 large Onion - small dice
- 3 cloves Garlic - minced
- 3 tbsp Hungarian paprika, sweet or hot, or a combination
- 2 tbsp Flour
- 1 cup crushed tomatoes or 1 large ripe tomato
- 1 cup chicken broth or water
- 3/4 cup sour cream
Procedure
- Season chicken with salt and pepper
- Heat oil and butter and brown chicken
- Remove chicken and set aside
- Saute onion for two minutes
- Add garlic and saute until onion translucent
- Add paprika and mix
- Add flour, mix and cook for 4 minutes
- Add tomatoes and chicken stock
- Place chicken in the tomato mixture skin side up
- Spoon tomato mixture over chicken
- Put into oven for 25 to 30 minutes
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