• 4 chicken legs
• Salt and freshly ground black pepper
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 1 large Onion - small dice
• 3 cloves Garlic - minced
• 3 tbsp Hungarian paprika, sweet or hot, or a combination
• 2 tbsp Flour
• 1 cup crushed tomatoes or 1 large ripe tomato
• 1 cup chicken broth or water
• 3/4 cup sour cream

Preheat oven 350 F

1. Season chicken with salt and pepper
2. Heat oil and butter and brown chicken
3. Remove chicken and set aside
4. Saute onion for two minutes
5. Add garlic and saute until onion translucent
6. Add paprika and mix
7. Add flour, mix and cook for 4 minutes
8. Add tomatoes and chicken stock
9. Place chicken in the tomato mixture skin side up
10. Spoon tomato mixture over chicken
11. Put into oven for 25 to 30 minutes
12. Remove chicken from sauce
13. Add sour cream and combine
14. Plate and serve