SV Solstice Recipes

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Ingredients

• 2 pounds chicken thighs
• 3 tablespoons butter
• 1 onion diced
• 1 tablespoon ginger grated
• 5 cloves garlic minced
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1 teaspoon coriander
• ½ teaspoon chili powder
• ½ teaspoon tumeric
• 1 cinnamon stick
• ¾ teaspoon kosher salt or to taste
• ¼ cup chicken broth
• 14 ounces crushed tomatoes
• 1 teaspoon sugar
• 1 cup heavy cream

Marinade

• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 tablespoon cumin
• 1 cup plain yogurt

• Marinate chicken in the marinade, 30 min or overnight.
• Remove chicken from marinade allowing excess to drip off. Brown chicken in 1 tablespoon olive oil or vegetable oil until browned on both sides, about 6 minutes. Remove from pan and set aside.
• Melt butter over medium heat, cook onions until tender. Add spices and cook 1 minute or until fragrant.
• Add chicken stock, browned chicken, crushed tomatoes and sugar. Simmer 10 minutes or until slightly thickened. Add cream and cook an additional 5-10 minutes. Discard cinnamon stick.
• Top with cilantro and serve over rice.