beef_marinade
Table of Contents
Beef Marinade #1
Ingredients
- 2 tablespoons balsamic vinegar
- ½ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon garlic powder
- 2 tablespoon brown sugar
- ½ teaspoon powdered ginger
- ¼ teaspoon red pepper flake
Instructions
- Marinate steak for at least 4 hours up to overnight.
- After removing the steak, keep the marinade.
- Use the leftovers to create a sauce by pouring them into a skillet over medium heat.
- Bring to a boil and boil for 5 minutes, then let it start to simmer and thicken until it forms a sauce.
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