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| Ingredient | volume | unit | Ratio | Process |
|---|---|---|---|---|
| Beef Stock | 48 | oz. | 100% | Combine and slowly simmer over low heat stirring occasionally. |
| Tomato Paste | 12 | oz | ||
| White sugar | 1 | cup | ||
| Brown Sugar | 1/4 | cup | ||
| Yellow Prepared Mustard | 1/2 | cup | ||
| White Vinegar | 1/4 | cup | ||
| Liquid Smoke | 1/8 | cup | ||
| Worcestershire Sauce | 1/2 | cup | ||
| Red Pepper Flakes | 1/2 | teaspoon | ||
| Chili Powder | 1 | tablespoon | ||