waterzooi
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
waterzooi [2022/06/11 15:14] jforbes |
waterzooi [2022/09/03 15:31] (current) jforbes |
||
|---|---|---|---|
| Line 6: | Line 6: | ||
| * 1 onion, chopped | * 1 onion, chopped | ||
| * 2 leeks, peeled, rinsed, and thinly sliced | * 2 leeks, peeled, rinsed, and thinly sliced | ||
| - | * 2 large carrots, | + | * 2 large carrots, |
| - | * 2 celery stalks, | + | * 2 celery stalks, |
| * 4 cups chicken broth, divided | * 4 cups chicken broth, divided | ||
| * 4 chicken breasts, sliced about ½ inch thick | * 4 chicken breasts, sliced about ½ inch thick | ||
| * 1 cup heavy cream | * 1 cup heavy cream | ||
| * 2 tablespoons cornstarch | * 2 tablespoons cornstarch | ||
| - | * 1 large egg yolk | + | * 3 large egg yolks |
| * Kosher salt and freshly ground pepper | * Kosher salt and freshly ground pepper | ||
| * 1 handful parsley, chopped | * 1 handful parsley, chopped | ||
| Line 23: | Line 23: | ||
| - Transfer the chicken to a plate and cover with foil to keep warm. | - Transfer the chicken to a plate and cover with foil to keep warm. | ||
| - In a small bowl, whisk the cream, cornstarch, and egg yolk. | - In a small bowl, whisk the cream, cornstarch, and egg yolk. | ||
| - | - Add the cream mixture to the vegetables. Add more broth to thin as desired, stirring constantly to combine. | + | |
| + | | ||
| + | - Add more broth to thin as desired, stirring constantly to combine. | ||
| - Return the chicken to the pot, season with salt and pepper, and bring to a low simmer. | - Return the chicken to the pot, season with salt and pepper, and bring to a low simmer. | ||
| - Cook for 2 to 3 more minutes, until heated through. | - Cook for 2 to 3 more minutes, until heated through. | ||
| - Divide the soup among bowls. Top with the parsley. | - Divide the soup among bowls. Top with the parsley. | ||
waterzooi.1654974853.txt.gz · Last modified: 2022/06/11 15:14 by jforbes