vanilla_yogurt
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| vanilla_yogurt [2020/12/28 23:58] – created jforbes | vanilla_yogurt [2020/12/29 00:01] (current) – jforbes | ||
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| - | ====== Vanilla Yogurt ====== | + | ====== |
| - | Makes 5 1/2 quarts | + | Yield: |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 11: | Line 11: | ||
| - Set up sous vide bath that will hold six quart jars | - Set up sous vide bath that will hold six quart jars | ||
| - Set sous vide temperature to 115° F | - Set sous vide temperature to 115° F | ||
| - | - Combine splenda and milk in a 4 quart pot | + | - Combine splenda and milk in a 6 quart pot |
| - Heat while stirring to 180° F then remove from heat. | - Heat while stirring to 180° F then remove from heat. | ||
| - Chill in an ice water bath to 100° F then remove from ice water. | - Chill in an ice water bath to 100° F then remove from ice water. | ||
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