triple_ginger_snaps
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triple_ginger_snaps [2023/12/16 00:39] jforbes |
triple_ginger_snaps [2023/12/16 00:45] (current) jforbes |
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| * 1 large egg plus 1 large egg yolk, at room temperature | * 1 large egg plus 1 large egg yolk, at room temperature | ||
| + | * 170g unsalted butter (1.5 sticks) | ||
| ==== Spices ==== | ==== Spices ==== | ||
| Line 17: | Line 17: | ||
| ==== Flour Mixture ==== | ==== Flour Mixture ==== | ||
| - | |||
| * 320g unbleached all-purpose flour | * 320g unbleached all-purpose flour | ||
| * 2 teaspoons baking soda (10g) | * 2 teaspoons baking soda (10g) | ||
| * 2.8g salt (1 teaspoon Diamond Crystal Kosher or ½ tsp table salt) | * 2.8g salt (1 teaspoon Diamond Crystal Kosher or ½ tsp table salt) | ||
| - | * 28g finely grated fresh ginger (from 2-3 inch piece) | + | === Sugar & Wet === |
| - | * 80g finely chopped crystalized ginger | + | |
| - | * 170g unsalted butter (1.5 sticks) | + | |
| * 255g dark brown sugar | * 255g dark brown sugar | ||
| * 57g molasses | * 57g molasses | ||
| + | * 28g finely grated fresh ginger (from 2-3 inch piece) | ||
| + | |||
| + | ==== crystallized ginger ==== | ||
| + | * 80g finely chopped crystallized ginger | ||
| + | |||
| + | |||
| * granulated sugar, for rolling | * granulated sugar, for rolling | ||
| + | |||
| ==== Ingredient Prep: ==== | ==== Ingredient Prep: ==== | ||
triple_ginger_snaps.1702705161.txt.gz · Last modified: 2023/12/16 00:39 by jforbes