tartare_sauce
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| + | ====== Tartare Sauce ====== | ||
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| + | * 1 cup good-quality mayo (Hellmann’s or Kewpie for extra richness) | ||
| + | * 2 tbsp finely chopped dill pickles (or sweet pickles if you like it sweeter) | ||
| + | * 1 tbsp capers, chopped (adds a nice briny pop) | ||
| + | * 1 tbsp fresh lemon juice (for brightness) | ||
| + | * 1 tsp Dijon mustard (adds depth) | ||
| + | * 1 tsp Worcestershire sauce (optional, but gives umami) | ||
| + | * 2 tbsp finely chopped fresh dill (or 1 teaspoon dried) | ||
| + | * 2 tbsp finely chopped tarragon | ||
| + | * 1 tbsp finely chopped shallot or red onion | ||
| + | * 1/2 tsp garlic powder | ||
| + | * Salt and freshly ground black pepper to taste | ||
tartare_sauce.txt · Last modified: 2026/06/05 13:37 by jforbes