stew
Differences
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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stew [2022/03/26 15:41] jforbes |
stew [2023/01/02 14:28] (current) jforbes |
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| Line 3: | Line 3: | ||
| Servings: 6\\ | Servings: 6\\ | ||
| - | Total Time: 3 Hours 30 Minutes | + | Total Time: 4 Hours |
| Line 22: | Line 22: | ||
| * 1 bay leaf | * 1 bay leaf | ||
| * 1/2 teaspoon dried thyme | * 1/2 teaspoon dried thyme | ||
| - | * 1-1/2 teaspoons sugar | ||
| * 4 large carrots, peeled and cut into 1-inch chunks on a diagonal | * 4 large carrots, peeled and cut into 1-inch chunks on a diagonal | ||
| * 1 pound small white boiling potatoes (baby yukons), cut in half | * 1 pound small white boiling potatoes (baby yukons), cut in half | ||
| Line 42: | Line 41: | ||
| - Cover the pot with a lid, transfer to the preheated oven | - Cover the pot with a lid, transfer to the preheated oven | ||
| - Braise for 2 hours. | - Braise for 2 hours. | ||
| + | - Add the carrots and potatoes to the pan. | ||
| - Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. | - Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. | ||
| - | - Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. | + | - Remove |
| - Garnish with fresh parsley, if desired. | - Garnish with fresh parsley, if desired. | ||
stew.1648323691.txt.gz ยท Last modified: 2022/03/26 15:41 by jforbes