Differences

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--- sourdough_starter [2022/10/25 13:40]
jforbes [Day 3:]
+++ sourdough_starter [2022/10/25 13:42] (current)
jforbes [Day 2:]
@@ Line 23: / Line 23: @@
 ==== Day 2:====
-You may see no activity at all in the first 24 hours, or you may see a bit of growth or bubbling. Either way, discard half the starter (113 grams, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) cool water (if your house is warm); or lukewarm water (if it's cold). Mix well, cover, and let the mixture rest at room temperature for 24 hours.
+  * You may see no activity at all in the first 24 hours, or you may see a bit of growth or bubbling. Either way, discard half the starter (113 grams, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) cool water (if your house is warm); or lukewarm water (if it's cold). Mix well, cover, and let the mixture rest at room temperature for 24 hours.
 ==== Day 3: ====
@@ Line 31: / Line 31: @@
 ==== Day 4: ====
-Weigh out 113 grams starter, and discard any remaining starter. Repeat day 3 instructions.
+  * Weigh out 113 grams starter, and discard any remaining starter. Repeat day 3 instructions.
 ==== Day 5: ====

SV Solstice Recipes