sourdough_starter
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sourdough_starter [2022/10/25 13:39] jforbes [Day 4:] |
sourdough_starter [2022/10/25 13:42] (current) jforbes [Day 2:] |
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| ==== Day 2:==== | ==== Day 2:==== | ||
| - | You may see no activity at all in the first 24 hours, or you may see a bit of growth or bubbling. Either way, discard half the starter (113 grams, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) | + | * You may see no activity at all in the first 24 hours, or you may see a bit of growth or bubbling. Either way, discard half the starter (113 grams, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) cool water (if your house is warm); or lukewarm water (if it's cold). Mix well, cover, and let the mixture rest at room temperature for 24 hours. |
| ==== Day 3: ==== | ==== Day 3: ==== | ||
| - | By the third day, you'll likely see some activity — bubbling; a fresh, fruity aroma, and some evidence of expansion. It's now time to begin two feedings daily, as evenly spaced as your schedule allows. For each feeding, weigh out 113 grams starter; this will be a generous 1/2 cup, once it's thoroughly stirred down. Discard any remaining starter. | + | * By the third day, you'll likely see some activity — bubbling; a fresh, fruity aroma, and some evidence of expansion. It's now time to begin two feedings daily, as evenly spaced as your schedule allows. For each feeding, weigh out 113 grams starter; this will be a generous 1/2 cup, once it's thoroughly stirred down. Discard any remaining starter. |
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| ==== Day 4: ==== | ==== Day 4: ==== | ||
| - | Weigh out 113 grams starter, and discard any remaining starter. Repeat day 3 instructions. | + | * Weigh out 113 grams starter, and discard any remaining starter. Repeat day 3 instructions. |
| ==== Day 5: ==== | ==== Day 5: ==== | ||
| - | * Weigh out 113 grams starter, and discard any remaining starter. Repeat day 3. | + | * Weigh out 113 grams starter, and discard any remaining starter. |
| + | * Repeat day 3 instructions. | ||
| * By the end of, the starter should have at least doubled in volume. You'll see lots of bubbles; there may be some little " | * By the end of, the starter should have at least doubled in volume. You'll see lots of bubbles; there may be some little " | ||
sourdough_starter.1666719580.txt.gz · Last modified: 2022/10/25 13:39 by jforbes